|Early Bird - until March 1, 2020||Regular fee after March 1, 2020|
|General Admission:||CAN$ 950||General Admission:||CAN$ 1200|
|General Admission - Student:||CAN$ 450||General Admission - Student:||CAN$ 450|
|Forum Techno Novalait - Regular:||CAN$ 175||Forum Techno Novalait - Regular:||CAN$ 175|
|Student:||CAN$ 125||Student:||CAN$ 125|
|IDF-Canada Dairy Outlook - Regular:||CAN$ 480||IDF-Canada Dairy Outlook - Regular:||CAN$ 600|
|Student:||CAN$ 225||Student:||CAN$ 225|
|Artisan Cheesemakers' workshop (CEC members)||CAN$ 100||Artisan Cheesemakers' workshop (CEC members)||CAN$ 100|
|Banquet - Wednesday June 3||CAN$ 250||Banquet - Wednesday June 3||CAN$ 300|
|Technical Visits||To come||Technical Visits||To come|
General Admission includes participation to all the events in the program, from June 1 to 4, including the banquet.
Technical Visits on June 5 are excluded;
Student General Admission includes participation to all the events from June 1 to 4, excluding the banquet;
Registration to the Forum Techno Novalait (regular and student) gives access to June 1 conferences and the evening reception;
Registration to theIDF-Canada Dairy Outlook gives access to all conferences on June 3 and 4, including the banquet;
Registration to the Artisan Cheesemakers Workshop includes the June 2 workshop only. Reduced registration fee for members of the Cheese Expertise Center (CEC). To become member of the CEC, click here.
See Technical visits for the visit proposal on Friday June 5.