The CEC Workshop

A Training Tailored for Artisan Cheeesemakers

The Cheese Expertise Center (CEC) Artisan Cheesemaker's Workshop - Tuesday, June 2

Topics addressed:

  • Milk Microbial Ecosystem:
    • Milk micro-organisms : allies and enemies of the cheesemaker;
    • Natural and commercial starters duality;
    • Mastering technological levers to fulfill aroma and acidification functions.

Key words of the training:

|  Milk Quality  |  Raw milk  |  Post-pasteurian  |  Microbiopolitics  |  Value added  |  Microbial Ecosystem  |  Natural Starter  |  | Commercial starter  |