Session D

Cheese structure and rheology

Using rheology to understand the melting behaviour of cheese.

Professor John A. Lucey, Ph. D., Director of the Center for Dairy Research, University of Wisconsin-Madison
Professor John Lucey is the Director of the Wisconsin Center for Dairy Research (CDR), and has been a Professor of Food Science at the University of Wisconsin-Madison for over 20 years. Dr. Lucey has > 130 peer-reviewed publications, 4 patents, and >20 book chapters. He has made close to 100 presentations at various National and International meetings over the past 15 years. He graduated from University College Cork (Ireland) with BS in Food Science and PhD. in Food Chemistry. His research includes the role of calcium in cheese functionality, gelation behaviour of milk proteins, and cheese technology.