Monday June 11th - Student Comp.
Mathilde Pimont-Farge, MSc, Laval University.
First, I achieved a Bachelor’s degree in Biochemistry, Molecular and Cellular Biology and Physiology (B2MCP) in 2016 at the University of Rouen (France). Then, I achieved a Master’s degree in Analysis and Quality in bio-industries (AQ bio) in 2018 at the University of Rouen. Since 2019, I am a PhD student under the supervision of Pr. Alain DOYEN and the co-supervision of Pr. Yves POULIOT and Dr. Shyam SUWAL at Laval University (Québec). My research project aims to study the gelling capacity of a tryptic hydrolysate derived from β-lactoglobulin, in particular studying peptide-peptide interactions.