IDF International Cheese Science & Technology Symposium
New dates for the event: from June 7 to 11, 2021
Completely virtual event!
The rich and key topics of sessions are as follows:
- Microbial ecology: starters, adjunct and indigenous microbiota
- Cheese technology: process efficiency and innovative approaches
- Cheese texture
- Ripening, flavor and cheese authenticity
- Innovation, functionnality, nutrition and health
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