Main topics of the six sessions of the IDF Cheese Science and Technology Symposium:

  1. Microbial ecology: starters, adjunct and indigenous microbiota
  2. Cheese technology: process efficiency and innovative approaches
  3. Cheese texture 
  4. Ripening, flavor and cheese authenticity
  5. Functionnality, nutrition and health
  6. Innovation and consumer-centric approach to research

General information, abstract guidelines and recommendations, click here.
To submit your proposal for a poster click here.
A poster contest is also featured with prizes for the three best posters!

Important deadlines:

Abstracts for Posters: January 15, 2020
Notification of acceptance for poster: February 15, 2020

Abstracts - Oral: Closed since December 15, 2019 
Notification of acceptance of oral proposals: February 1, 2020

Selected conference papers will be invited to submit to a special issue in the International Dairy Journal. Find out more here.

End of Early Bird registration to the IDF Cheese Science and Technology Symposium: March 1, 2020