You are invited to present your work at the 2020 IDF International Cheese Science and Technology Symposium!

Main topics of the six sessions of the Symposium:

  1. Microbial ecology: starters, adjunct and indigenous microbiota
  2. Cheese technology: process efficiency and innovative approaches
  3. Cheese texture 
  4. Ripening, flavor and cheese authenticity
  5. Functionnality, nutrition and health
  6. Innovation and consumer-centric approach to research

General information, abstract guidelines and recommendations, click here.

To submit your proposal, click here.

Important deadlines:

Abstracts - Oral: December 1, 2019
Abstracts - Poster: February 1, 2020
Notification of acceptance - oral: February 1, 2020
Notification of acceptance - poster: February 15, 2020

End of Early Bird registration: March 1, 2020