An event not to be missed

      From June 1 to 5, 2020

      • June 1: Forum Techno Novalait
      • June 2, 3 and 4: IDF International Cheese Science and Technology Symposium with a 6 session scientific program:
        • The cheese microbial ecology: Starters, adjunct and indigenous microbiota
        • Cheese Technology: Process efficiency and innovative approaches
        • Ripening, flavor and cheese authenticity
        • Cheese texture
        • Functionality, nutrition and health
        • Innovation and consumer-centric approach to research
      • June 2: Artisan Cheesemakers Workshop
      • June 3 and 4: FIL-IDF Canada Dairy Outlook Seminar
      • June 5: Visits of Research Centres and Cheese Factories

       

      Quebec in summer, the best destination for vacations

        A 5 day event !

        Château Frontenac, Québec, Canada